Ahmad, Aftab, et al. “A review on therapeutic potential of Nigella sativa: A miracle herb.” Asian Pacific journal of tropical biomedicine 3.5 (2013): 337-352.
Lutterodt, Herman, et al. “Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils.” LWT-Food Science and Technology 43.9 (2010): 1409-1413.
Ramadan, Mohamed Fawzy, Mohsen Mohamed Selim Asker, and Mounier Tadros. “Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils.” European Food Research and Technology 234.5 (2012): 833-844.