Schubert, Shay Yehoshua, Ephraim Philip Lansky, and Ishak Neeman. “Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids.” Journal of ethnopharmacology 66.1 (1999): 11-17.
Fadavi, Abolfazl, Mohsen Barzegar, and Mohammad Hossein Azizi. “Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran.” Journal of Food Composition and Analysis 19.6-7 (2006): 676-680.