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Aloe vera oil

30ml
CERTIFICATIONS
Physis Laboratory Vegan Certification Physis Laboratory Bio Certification
Product SKU: 000082 Categories: , Label:
Aloe vera oil is edible and can be consumed raw boosting intestinal function. Some of its benefits: -It is suitable for all skin types and offers protection, moisturization and relief from irritation. -It is ideal to use after extended sun exposure as it cools off, revitalizes and soothes damaged skin. -It has moisturizing and anti-inflammatory properties and promotes skin regeneration and is suitable for all skin types. -Aloe vera oil is ideal for burns, eczema, fungal infections, insect bites and scars. -It is an excellent carrier oil to dilute essential oils, as it ideally preserves their properties.

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  • Moisturizing.
  • Soothing.
  • Anti-inflammatory.
  • Regenerating.
  • Healing.
  • Antimicrobial.
Aloe vera oil is prepared by dissolving the extract of the Aloe barbadensis plant in organic sunflower seed oil.
Formulated with: sunflower seed oil, Aloe barbadensis extract
Formulated WITHOUT: preservatives, chemical additives, artificial pigments, fragrance, genetically modified organisms (GMO), mineral oil
Consume it raw in salads and soups. Use it as a base to make your own handmade face cream for dry, irritated skin, as it promotes collagen production. Apply topically onto the dry skin areas of the face and body. Use it as a soothing lotion after extended sun exposure. Apply topically onto burns or small scratches to help them heal faster.
  • You do not have to take any precautions during its use.
  • Safe to use during pregnancy.
  • Store in a cool, dry place away from direct sunlight.
  • Do not use after the expiration date printed on the packaging.
Hamman, Josias H. “Composition and applications of Aloe vera leaf gel.” Molecules 13.8 (2008): 1599-1616. Grindlay, Douglas, and Trn Reynolds. “The Aloe vera phenomenon: a review of the properties and modern uses of the leaf parenchyma gel.” Journal of ethnopharmacology 16.2-3 (1986): 117-151. Cock, Ian Edwin. “Antimicrobial activity of Aloe barbadensis Miller leaf gel components.” The Internet Journal of Microbiology 4.2 (2008): 17.

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