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Oregano essential oil

10ml
CERTIFICATIONS
Physis Laboratory Vegan Certification
Product SKU: 000072 Categories: , Label:
Oregano essential oil is an excellent antiseptic. Some of its benefits: -It is especially useful for underweight people as it increases appetite. -It helps the digestive system as it soothes the stomach, the spleen and the liver. -It can be helpful to regulate stomach acidity by reducing the stomach juices as well as by reducing flatulence. -It is suitable to calm intestinal spasms. -It is especially useful in bronchitis and asthma as it helps reduce the symptoms. -It has expectorant properties and helps fight the cold. -It helps strengthen the immune system and treat fungal infections.

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  • Antiseptic.
  • Expectorant.
  • Antiviral.
  • Antibacterial.
  • Fungicidal.
Oregano essential oil is extracted from the leaves of the Origanum vulgare plant via steam distillation.
Formulated with: 100% oregano essential oil, limonene, linalool
Formulated WITHOUT: preservatives, chemical additives, artificial pigments, fragrance, genetically modified organisms (GMO), mineral oil
To treat asthma, bronchitis or cold, add 6-10 drops of essential oil to the diffuser. Alternatively, add 6-8 drops of essential oil to warm water and relax in the bathtub for at least 10 minutes. To treat flatulence add 6-8 drops of essential oil to warm water and relax in the bathtub for at least 10 minutes.
  • Do not use directly on the skin as there is the danger of skin and mucous membrane irritation.
  • Do not use during pregnancy.
  • Always use the lowest estimated dose of essential oil.
  • Do not use undiluted.
  • Avoid contact with eyes. In case of eye contact rinse with plenty of water.
  • Store in a cool, dry place away from direct sunlight.
  • Tighten well the vial’s cup before storing it.
  • Do not use after the expiration date printed on the packaging.
Adam, Konstantia, et al. “Antifungal activities of Origanum vulgare subsp. hirtum, Mentha spicata, Lavandula angustifolia, and Salvia fruticosa essential oils against human pathogenic fungi.” Journal of Agricultural and Food Chemistry 46.5 (1998): 1739-1745. Puertas‐Mejía, Miguel, et al. “In vitro radical scavenging activity of essential oils from Columbian plants and fractions from oregano (Origanum vulgare L.) essential oil.” Flavour and Fragrance Journal 17.5 (2002): 380-384. Faleiro, Leonor, et al. “Antibacterial and antioxidant activities of essential oils isolated from Thymbra capitata L.(Cav.) and Origanum vulgare L.” Journal of Agricultural and Food Chemistry 53.21 (2005): 8162-8168. Price, Len, and Shirley Price. Aromatherapy for Health Professionals EBook. Elsevier Health Sciences, 2011.

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