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Be Dazzling supplement

60caps
Product SKU: 000135 Categories: , , , Labels: ,
Extracts of Equisetum arvense (horsetail), Urtica dioica (nettle), Allium sativum (garlic), Cucurbita pepo (pumpkin), Panicum miliaceum (millet) and Ginkgo biloba possess antioxidant properties that promote health. Some more benefits are: -The royal jelly, a bee product also shows wound healing properties. -Methylsulfonylmethane (MSM), a natural organosulfur compound found in fruits, vegetables and grains, is used as a therapeutic treatment of inflammatory conditions. -Riboflavin (vitamin B2) and niacin (vitamin B3) participate in the maintenance of the integrity of the skin. -Pantothenate (vitamin B5) is considered an important factor in the regulation of the epidermal barrier. -Biotin (vitamin B7) helps in the maintenance of the natural condition of the hair, skin and nails. -Malpighia emarginata (acerola) is a rich source of ascorbic acid (vitamin C), that helps the normal function of the body’s skin and the formation of collagen. -Α-tocopherol (vitamin E) is the predominant anti-oxidant compound of the skin barrier contributing to the skin’s maintenance and having anti-aging properties and regenerative capacity. -Magnesium supplementation has beneficial effects preventing and/or delaying the decrease of age-related physical performance. -Zinc is an essential compound for the development and maintenance of skin tissue. -Copper is considered an essential nutrient for skin generation. -L-cysteine, a sulfur amino acid, is crucial for the keratin’s structure, which is the main substance of hair and the most abundant protein of the skin, and for the biosynthesis of the antioxidant glutathione, which deficiency is combined with the signs of aging. -L-methionine is an amino acid essential for cell metabolism. -L-proline is needed for the biosynthesis of collagen and the maintenance of the skin tissue.

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  • Helps maintain the normal condition of the hair and skin.
  • Contributes to the normal formation of collagen for the normal functioning of the skin.
  • Protects cells from oxidative stress.
Formulated with: Equisetum arvense extract, L-cysteine, MSM ( methylsulfonylmethane), Urtica dioica extract, Ginkgo biloba extract, Allium sativum extract, Cucurbita pepo extract, acerola extract containing 50% vitamin C, L-methionine, royal jelly, Panicum miliaceum extract, L-proline, vitamin Ε (as DL-α-tocopherol acetate), magnesium (as magnesium oxide), niacin, pantothenic acid (as Calcium pantothenate), zinc (as Zinc citrate), riboflavin (vitamin B2), vitamin B6 (as pyridoxine hydrochloride), thiamine (as thiamine hydrochloride), folic acid, copper (as copper sulfate pentahydrate), biotin, vitamin B12, microcrystalline cellulose, hydroxypropyl-methylcellulose, magnesium stearate
Formulated WITHOUT: preservatives, gluten, fragrances, sweeteners, pigments

EOF Notification number: 4258/15-1-2020
The EOF notification number is not a license for commercial distribution.

NUTRIENT COMPOSITION

Daily dose (1-2 capsules)
  • Equisetum arvense extract: 150 mg
  • L-cysteine: 50 mg
  • MSM (Methylsulfonylmethane): 50 mg
  • Urtica dioica extract: 35 mg
  • Ginkgo biloba extract: 32,5 mg
  • Allium sativum extract: 30 mg
  • Cucurbita pepo extract: 25 mg
  • Acerola extract (containing 50% vitamin C): 25 mg (12,5 mg)
  • L-methionine: 25 mg
  • Royal jelly: 18,5 mg
  • Panicum miliaceum extract: 15 mg
  • L-proline: 10 mg
  • Vitamin Ε (as DL-α-tocopherol acetate): 6 mg
  • Magnesium (as Magnesium oxide): 3,5 mg
  • Niacin: 3,5 mg
  • Pantothenic acid (as Calcium pantothenate): 1,5 mg
  • Zinc (as Zinc citrate): 1,25 mg
  • Riboflavin (Vitamin B2): 0,7 mg
  • Vitamin Β6 (as Pyridoxine hydrochloride): 0,7 mg
  • Thiamine (as Thiamine hydrochloride): 0,5 mg
  • Folic acid: 0,05 mg
  • Copper (as Copper Sulfate pentahydrate): 0,05 mg
  • Βiotin: 0,025 mg
  • Vitamin B12: 0,6 μg
Consume 2 capsules per day with water or juice, after a meal.
  • Do not use in case of hypersensitivity to any of the ingredients.
  • Do not exceed the recommended daily intake.
  • Dietary supplements should not be used to substitute a balanced diet.
  • Keep out of reach of children.
  • This product is not intended to prevent, treat or cure any human disease.
  • Consult your doctor if you are pregnant, breastfeeding, undergoing pharmaceutical treatment or experiencing health problems.
  • Store the product in a cool dry place, away from heating sources and direct sunlight.
  • Do not use after the expiration date printed on the packaging.
Badole, S., & Kotwal, S. (2014). Equisetum arvense: Ethnopharmacological and Phytochemical review with reference to osteoporosis. International Journal of Pharmaceutical Science and Health Care, 1 (4): 2249-5738. Bessa-Pereira, C., Gomes, P.S., Costa-Rodrigues, J., Almeida-Palmas, R., Vieira, L., Ferranz, M.P., Lopes, A., & Fernandes, M.H. (2012). Equisetum arvense hydroethanolic extracts in bone tissue regeneration: in vitro osteoblastic modulation and antibacterial activity. Cell Proliferation, 45 (4): 386-396. https://doi.org/10.1111/j.1365-2184.2012.00826.x Dhouibi, R., Affes. H., ben Salem, M., Hammami, S., Sahnoun, Z., Zeghal, K.M., & Ksouda K. (2020). Screening of pharmacological uses of Urtica dioica and others benefits. Progress in Biophysics and Molecular Biology, 150: 67-77. https://doi.org/10.1016/j.pbiomolbio.2019.05.008 Kargozar, R., Salari, R., Jarahi, L., Yousefi, M., Pourhoseini, S.A., Sahebkar-Khorasani, M., & Azizi, H. (2019). Urtica dioica in comparison with placebo and acupuncture: A new possibility for menopausal hot flashes: A randomized clinical trial. Complementary Therapies in Medicine, 44: 166–173. https://doi.org/10.1016/j.ctim.2019.04.003 Hosseini, A., & Hosseinzadeh, H. (2015). A review on the effects of Allium sativum (Garlic) in metabolic syndrome. Journal of Endocrinological Investigation, 38 (11): 1147-115. https://doi.org/10.1007/s40618-015-0313-8 Ratnam, N., Vandana, Najibullah, Md., & Ibrahim, Md. (2017). A Review on Cucurbita pepo. International Journal of Pharmacognosy and Phytochemical Research, 9 (9): 1190-1194. https://doi.org/10.25258/phyto.v9i09.10305 Saleh, A.S.M., Zhang, Q., Chen J., & Shen Q. (2013). Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits. Comprehensive Reviews in Food Science and Food Safety, 12 (3): 281-295. https://doi.org/10.1111/1541-4337.12012 Liu, H., Ye, M., & Guo, H. (2020). An Updated Review of Randomized Clinical Trials Testing the Improvement of Cognitive Function of Ginkgo biloba Extract in Healthy People and Alzheimer’s Patients. Frontiers in Pharmacology, 10: 1688. https://dx.doi.org/10.3389%2Ffphar.2019.01688 Martínez-Solís, I., Acero, N., Bosch-Morell, F., Castillo, E., González-Rosende, M.E., Muñoz-Mingarro, D., Ortega, T., Amparo Sanahuja, M., & Villagrasa, V. (2019). Neuroprotective Potential of Ginkgo biloba in Retinal Diseases. Planta Medica, 85 (17): 1292-1303. https://doi.org/10.1055/a-0947-5712 von Boetticher, A. (2011). Ginkgo biloba extract in the treatment of tinnitus: a systematic review. Neuropsychiatric Disease and Treatment, 7: 441-447. https://dx.doi.org/10.2147%2FNDT.S22793 Thakur, K., Tomar, S.K., Singh, A.K., Mandal, S., & Arora, S. (2017). Riboflavin and health: A review of recent human research. Critical Reviews in Food Science and Nutrition, 57 (17): 3650-3660. https://doi.org/10.1080/10408398.2016.1145104 DiBaise, M., & Tarleton, S.M. (2019). Hair, Nails, and Skin: Differentiating Cutaneous Manifestations of Micronutrient Deficiency. Nutrition in Clinical Practice, 34 (4): 490-503. https://doi.org/10.1002/ncp.10321 Meyer-Ficca, M., & Kirkland, J.B. (2016). Niacin. Advances in Nutrition, 7 (3): 556–558. https://doi.org/10.3945/an.115.011239 Pullar, J.M., Carr, A.C., & Vissers, M. (2017). The Roles of Vitamin C in Skin Health. Nutrients, 9 (8): 866. https://doi.org/10.3390/nu9080866

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