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Black cumin oil 250ml

250ml
CERTIFICATIONS
Physis Laboratory Vegan Certification Physis Laboratory Bio Certification
Black cumin oil has a rich composition and contains more than one hundred ingredients in total. Some of its benefits: -It contains trace elements, vitamins, enzymes and an impressive amount of essential oils. -It is edible and is recommended to be used either alone or to be added to soups or salads. -Black cumin has soothing and antioxidant properties and contributes to the immune system boosting. -It is antimicrobial, antiparasitic and antibacterial. -Black cumin can be used to treat the skin as it has nourishing and emollient properties for the skin. -It deeply moisturizes, helps minimize fine lines and wrinkles, and balances oily skin.

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  • Soothing.
  • Antioxidant.
  • Antimicrobial.
  • Antiparasitic.
  • Antibacterial.
  • Emollient.
Black cumin oil is extracted from the seeds of the Nigella sativa plant via cold pressing.
Formulated with: 100% black cumin oil
Formulated WITHOUT: preservatives, chemical additives, artificial pigments, fragrance, genetically modified organisms (GMO), mineral oil
Use it on mature or very dry skin to deeply moisturize and relieve it. Apply it to the problematic areas of your skin, such as those suffering from eczema or fungal infections. Use it to massage your scalp and stimulate the hair follicles. Mix one part of black cumin oil with ten parts of jojoba or almond oil and use it to moisturize the skin. Consume 1 tablespoon daily before your meal, preferably half an hour before lunch. Also ideal for salads or soups.
  • You do not have to take any precautions during its use.
  • Store in a cool, dry place away from direct sunlight.
  • Do not use after the expiration date printed on the packaging.
Ahmad, Aftab, et al. “A review on therapeutic potential of Nigella sativa: A miracle herb.” Asian Pacific journal of tropical biomedicine 3.5 (2013): 337-352. Lutterodt, Herman, et al. “Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils.” LWT-Food Science and Technology 43.9 (2010): 1409-1413. Ramadan, Mohamed Fawzy, Mohsen Mohamed Selim Asker, and Mounier Tadros. “Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils.” European Food Research and Technology 234.5 (2012): 833-844.

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