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Calendula oil

30ml
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Physis Laboratory Vegan Certification Physis Laboratory Bio Certification
Product SKU: 000086 Categories: , Label:
Calendula oil is edible and has anti-inflammatory action. Some of its benefits: -Its healing and emollient properties make it ideal to treat dry and damaged skin as it soothes skin irritations that are caused by cold air and abrupt temperature changes. -It helps wounds and cuts heal faster and it is suitable to treat problematic skin, such as eczema. -Calendula oil is soothing and ideal for sensitive or oily skin. -Its properties make it ideal to treat baby skin and to relieve rashes and redness.

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  • Anti-inflammatory.
  • Healing.
  • Emollient.
  • Soothing.
Calendula oil is prepared by dissolving the flowers of the Calendula officinalis plant in organic olive oil.
Formulated with: Calendula officinalis extract, Olea europaea fruit oil
Formulated WITHOUT: preservatives, chemical additives, artificial pigments, fragrance, genetically modified organisms (GMO), mineral oil
Consume it raw in salads and soups. Massage it onto damp skin after cleansing. Use it to moisturize youthful or acne-prone skin. Apply topically onto the dry areas of your face and body. Use it as baby oil. Apply topically on wounds, insect bites and cuts to help them heal faster.
  • You do not have to take any precautions during its use.
  • Safe to use during pregnancy.
  • Store in a cool, dry place away from direct sunlight.
  • Do not use after the expiration date printed on the packaging.
Della Loggia, Roberto, et al. “The role of triterpenoids in the topical anti-inflammatory activity of Calendula officinalis flowers.” Planta medica 60.06 (1994): 516-520. Zitterl-Eglseer, K., et al. “Anti-oedematous activities of the main triterpenoid esters of marigold (Calendula officinalis L.).” Journal of ethnopharmacology 57.2 (1997): 139-144. Muley, B. P., S. S. Khadabadi, and N. B. Banarase. “Phytochemical constituents and pharmacological activities of Calendula officinalis Linn (Asteraceae): a review.” Tropical Journal of Pharmaceutical Research 8.5 (2009).

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