B2B

Cannabis oil

250ml
CERTIFICATIONS
Physis Laboratory Vegan Certification Physis Laboratory Bio Certification
Product SKU: 000379 Categories: , Labels: ,
Cannabis oil is edible and can be consumed raw in mousli, fresh or boiled vegetables but avoid using it for cooking purposes. It has moisturizing, anti aging and healing properties and helps balance dry skin. At the same time, its anti-inflammatory and regenerating properties make it ideal to treat the problematic skin suffering from eczema, psoriasis or acne. Cannabis oil is easily absorbed by the skin and deeply moisturizes the face and body. It can also be applied onto the hair to moisturize and strengthen them as it strengthens the hair keratin. Cannabis oil has a plethora of pharmaceutical, nutritional and cosmetic uses and lately it is found in sunblock products, as it protects from sun rays.

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  • Moisturizing.
  • Anti aging.
  • Healing.
  • Balancing.
  • Anti-inflammatory.
  • Regenerating.
  • Strengthens hair keratin.
  • Low sun protection.
Cannabis oil is extracted from the seeds of the Cannabis sativa plant via cold pressing.
Formulated with: 100% cannabis oil (Cannabis sativa seed oil)
Formulated WITHOUT: preservatives, chemical additives, artificial dyes, fragrance, genetically modified organisms (GMO), mineral oil
Apply it topically onto skin areas with eczema, psoriasis or acne. Use it alone or in combination with other oils as a moisturizing hair mask. Massage it onto the scalp to fight dandruff. Consume it raw for shiny skin and strong hair. Use it as a carrier oil for a relaxing massage.
  • Not recommended for cooking purposes.
  • Store in a cool, dry place away from direct sunlight.
  • Do not use after the expiration date printed on the packaging.
Oomah, B. Dave, et al. “Characteristics of hemp (Cannabis sativa L.) seed oil.” Food chemistry 76.1 (2002): 33-43. Callaway, J. C., T. Tennilä, and D. W. Pate. “Occurrence of “omega-3” stearidonic acid (cis-6, 9, 12, 15-octadecatetraenoic acid) in hemp (Cannabis sativa L.) seed.” Journal of the International Hemp Association 3.2 (1996): 61-64.

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