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B2B

Face cream dark spot corrector

50ml
Product SKU: 000010 Categories: , , ,
Organic olive oil is rich in linoleic and oleic acids, that moisturize and nourish the skin, antioxidants and vitamin E, that protect cells against oxidative stress. -Lemon extract reduces dark spots while protecting cells against oxidative stress. -Hyaluronic acid is a hydrophilic ingredient with the ability to absorb many water molecules. Thus, it helps maintain the natural moisture of the skin. Additionally, it stimulates cellular turnover, improving the appearance and the oval of the face. -The active ingredients from rye and grain inhibit the main enzyme that catalyzes melanin production.

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  • Reduces pigmentation.
  • Reduces the signs of aging.
  • Lightens dark spots.
  • Fades scars.
  • Improves skin appearance.
  • Stimulates cellular turnover.
  • Inhibits melanin production.
Formulated with: Aqua, Dimethicone, Caprylic/Capric triglyceride, Cetearyl isononanoate, Glycerin, Cetyl alcohol, Butylene glycol, Cetearyl alcohol, Glyceryl stearate, PEG-100 Stearate, Phenoxyethanol, Ethyl linoleate, Hexylresorcinol, Polysilicone-11, Xanthan gum, Olea europaea fruit oil, Sodium PCA, Polyacrylamide, C13-14 Isoparaffin, Palmitic acid, Stearic acid, Bisabolol, Parfum, Chlorphenesin, Tocopheryl acetate, Citrus limon peel oil, Acrylates/C10-30 Alkyl acrylate crosspolymer, Sodium hyaluronate, Disodium EDTA, Caprylyl glycol, Citrus aurantium dulcis fruit extract, Laureth-7, Citric acid, Sodium benzoate, Potassium sorbate, Citral, Farnesol, Limonene, Tetramethyl acetyloctahydronaphthalenes
Formulated WITHOUT: parabens, propylene glycol, paraffin oil
Gently massage a sufficient amount onto the face and neck every morning. Use it for at least 3 months for satisfactory results.
  • For external use only.
  • Not approved for children.
  • In case of irritation discontinue use.
  • Do not use on irritated skin with open wounds.
  • Store in a cool place away from direct sunlight.
  • Do not use after the expiration date printed on the packaging.
Gimeno, E., et al. “Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography.” Journal of Chromatography A 881.1-2 (2000): 251-254. Tripoli, Elisa, et al. “The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health.” Nutrition research reviews 18.1 (2005): 98-112. Aburjai, Talal, and Feda M. Natsheh. “Plants used in cosmetics.” Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives 17.9 (2003): 987-1000. Wang, Tzu-Wei, et al. “The effect of gelatin–chondroitin sulfate–hyaluronic acid skin substitute on wound healing in SCID mice.” Biomaterials 27.33 (2006): 5689-5697.

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