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Grape seed oil

30ml
CERTIFICATIONS
Physis Laboratory Vegan Certification Physis Laboratory Bio Certification
Product SKU: 000095 Categories: , Labels: ,
Grape seed oil is edible and can be consumed raw, as it has antioxidant action, but in cooking, as well, due to its high smoke point. Some of its benefits: -Its balancing properties make it an ideal oil to treat oily skin. -Ιts regenerating properties improve the texture of mature skin and reduce the appearance of wrinkles. -It revitalizes the cells and the tissue of the skin, while deeply moisturizing. -Grape seed oil is easily absorbed by the skin, has strong tightening and anti-wrinkle action and fights free radicals, thus improving the appearance of the skin.

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  • Antioxidant.
  • Balancing.
  • Regenerating.
  • Anti-wrinkle.
  • Moisturizing.
  • Skin tightening.
  • Anti-cellulite.
  • Fights free radicals.
Grape seed oil is extracted from the seeds of the Vitis vinifera plant via cold pressing.
Formulated with: 100% grape seed oil
Formulated WITHOUT: preservatives, chemical additives, artificial pigments, fragrance, genetically modified organisms (GMO), mineral oil
Consume it raw in salads or with vegetables. Use it at night as an anti-aging therapy and apply it to the face, neck, decolletage and hands. Massage the body to tighten the skin and fight cellulite. Apply it to the eye contour to reduce dark circles. To strengthen your hair, massage the scalp, leave it on for 30 minutes to be absorbed and then shampoo your hair.
  • You do not have to take any precautions during its use.
  • Safe to use during pregnancy.
  • Store in a cool, dry place away from direct sunlight.
  • Do not use after the expiration date printed on the packaging.
Sabir, Ali, Ahmet Unver, and Zeki Kara. “The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).” Journal of the Science of Food and Agriculture 92.9 (2012): 1982-1987.Jayaprakasha, G. K., Tamil Selvi, and K. K. Sakariah. “Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts.” Food research international 36.2 (2003): 117-122.Korać, Radava R., and Kapil M. Khambholja. “Potential of herbs in skin protection from ultraviolet radiation.” Pharmacognosy reviews 5.10 (2011): 164.

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