B2B

Happiness Inside supplement

60caps
CERTIFICATIONS
Physis Laboratory Vegan Certification
Product SKU: 000270 Categories: , , Label:
Red algae of the genus Gracilaria are rich in bioactive compounds (vitamins, polyphenols, proteins) that promote health. Some more benefits are: -The polysaccharides (PLS) of Gracilaria spp. show antioxidant, anti-inflammatory, anti-viral, hypolipidemic and immunomodulatory activities. -These PLS are considered to be effective agents promoting intestinal health, having an antidiarrheal effect and improving metabolic syndrome. -Zinc is an important trace element for the normal functioning of the human metabolism, the deficiency of which could affect the immune and gastrointestinal systems, as well as the skin. -Wheatgrass (Triticum aestivum), a rich source of vitamins A, C, E and B1, minerals, trace elements and antioxidant enzymes, can be considered a detoxification agent that exerts antioxidant action. -Dandelion (Taraxacum officinale) extract provides bioactive compounds that contribute to normal liver and spleen functioning. Moreover, it has antioxidant, anti-inflammatory, analgetic and diuretic properties. -Black pepper (Piper nigrum) contains an alkaloid, called piperine, which is widely known for its antioxidant, analgesic, anti-inflammatory, anti-hypertensive, anti-microbial, immunomodulatory and hepatoprotective actions. -Black pepper also contributes to the normal functioning of the immune system. -Turmeric (Curcuma longa) extract is rich in curcumin, a polyphenol, which is considered to have therapeutic effects based on preclinical studies and has an important role in the prevention and treatment of various diseases. -Its efficacy against diabetes, osteoarthritis, inflammatory bowel disease, autoimmune, neurological, lung, liver and cardiovascular diseases are well proven, due to its antioxidant, anti-inflammatory, anti-microbial, anti-mutagenic and immunomodulatory properties.

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  • Antioxidant protection.
  • Normal functioning of the metabolism, the liver and the immune system.
Formulated with: agar-agar powder (Gracilaria spp.), turmeric extract (Curcuma longa), wheat grass powder (Triticum aestivum L.), dandelion root extract (Taraxacum officinale), black pepper extract (Piper nigrum), zinc (as zinc citrate dihydrate), sodium bicarbonate, sodium citrate, magnesium oxide, magnesium malic salts, magnesium stearate, hydroxypropylmethylcellulose
Formulated without: preservatives, gluten, fragrances, sweeteners, pigments

EOF Notification number: 90771/30-9-2021
The EOF notification number is not a license for commercial distribution.

NUTRIENT COMPOSITION

Daily dose (1-2 capsules)
  • Agar agar powder (Gracilaria spp.): 120 – 240 mg
  • Turmeric extract (Curcumin): 40 – 80mg (38 – 76mg)
  • Wheatgrass powder (Triticum aestivum L.): 40 – 80mg
  • Dandelion root extract (Taraxacum officinale): 25 – 50mg
  • Black Pepper extract (piperine): 2,5 – 5mg (2,38 – 4,76mg)
  • Zinc (as Zinc citrate dihydrate): 1,5 – 3mg
Consume 1-2 capsules per day with water or juice.
  • Do not use in the event of hypersensitivity to any of the ingredients.
  • Do not exceed the recommended daily dose.
  • Food supplements should not be used as a substitute for a balanced diet.
  • Keep out of reach of children.
  • This product is not intended for the prevention, treatment or cure of human disease.
  • Consult your doctor if you are pregnant, breastfeeding, undergoing pharmaceutical treatment or experiencing health problems.
  • Store the product in a cool and dry place, away from heat sources and protected from light.
  • Do not use after the expiration date printed on the packaging.
Sun, X., Duan, M., Liu, Y., Luo, T., Ma, N., Song, S. & Ali, C. (2018). The beneficial effects of Gracilaria lemaneiformis polysaccharides on obesity and the gut microbiota in high fat diet-fed mice. Journal of Functional Foods, 46: 48-56. https://doi.org/10.1016/j.jff.2018.04.041 Bezerra, F.F., Lima, G.C., Sousa, N.A., Sousa, W.M., Costa, L.E.C., Costa, D.S.D., Barros, F.C.N., Medeiros, J.V.R., & Freitas, A.L.P. (2018). Antidiarrheal activity of a novel sulfated polysaccharide from the red seaweed Gracilaria cervicornis. Journal of Ethnopharmacology, 224: 27-35. https://doi.org/10.1016/j.jep.2018.05.033 Chan, P.T., Matanjun, P., Yasir, S.M., & Tan, T.S. (2014). Antioxidant and hypolipidemic properties of red seaweed, Gracilaria changii. Journal of Applied Phycology, 26: 987–997. https://doi.org/10.1007/s10811-013-0135-z Glutsch, V., Hamm, H., & Goebeler, M. (2019). Zinc and skin: an update. Journal of the German Society of Dermatology, 17 (6): 589-596. https://doi.org/10.1111/ddg.13811 Kim, B., & Lee, W.W. (2021). Regulatory Role of Zinc in Immune Cell Signaling. Molecules and Cells, 44(5): 335-341. https://dx.doi.org/10.14348%2Fmolcells.2021.0061 Das, P., Mandal, S., Gangopadhyay, S., Das, K., Mitra, A.G., Dasgupta, S., Mukhopadhyay, S., & Mukhopadhyay, A. (2015). Antioxidative and anticarcinogenic activities of methyl pheophorbide a, isolated from wheat grass (Triticum aestivum Linn.). Natural Product Research, 30(4): 474-7. https://doi.org/10.1080/14786419.2015.1022775 Shakya, G., Balasubramanian, S., Hoda, M., & Rajagopalan, R. (2017). Inhibition of metastasis and angiogenesis in Hep-2 cells by wheatgrass extract – an in vitro and in silico approach. Toxicology Mechanisms and Methods, 28(3): 205-218. https://doi.org/10.1080/15376516.2017.1388460 Martinez, M., Poirrier, P., Chamy, R., Prüfer, D., Schulze-Gronover, C., Jorquera, L., & Ruiz, G. (2015). Taraxacum officinale and related species-An ethnopharmacological review and its potential as a commercial medicinal plant. Journal of Ethnopharmacology, 169: 244-62. https://doi.org/10.1016/j.jep.2015.03.067 Chen, W., Fan, H., Liang, R., Zhang, R., Zhang, J., & Zhu, J. (2019). Taraxacum officinale extract ameliorates dextran sodium sulphate‐induced colitis by regulating fatty acid degradation and microbial dysbiosis. Journal of Cellular and Molecular Medicine, 23: 8161-8172. https://doi.org/10.1111/jcmm.14686 Pfingstgraf, I.O., Taulescu, M., Pop, R.M., Orăsan, R., Vlase, L., Uifalean, A., Todea, D., Alexescu, T., Toma, C., Pârvu, A.E. (2021). Protective Effects of Taraxacum officinale L. (Dandelion) Root Extract in Experimental Acute on Chronic Liver Failure. Antioxidants, 10(4): 504. https://dx.doi.org/10.3390%2Fantiox10040504 Salehi, B., Zakaria, Z.A., Gyawali, R., Ibrahim, S.A., Rajkovic, J., Shinwari, Z.K., Khan, T., Sharifi-Rad, J., Ozleyen, A., Turkdonmez, E., Valussi, M., Tumer, T.B., Monzote Fidalgo, L., Martorell, M., & Setzer, W.N. (2019). Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications. Molecules, 24(7): 1364. https://doi.org/10.3390/molecules24071364 Takooree, H., Aumeeruddy, M.Z., Rengasamy, K.R.R., Venugopala, K.N., Jeewon, R., Zengin, G., & Mahomoodally, M.F. (2019). A systematic review on black pepper (Piper nigrum L.): from folk uses to pharmacological applications. Critical Reviews in Food Science and Nutrition, 59: 210-243. https://doi.org/10.1080/10408398.2019.1565489 Srivastava, S., Saksena, A.K, Khattri, S., Kumar, S., & Dagur, R.S. (2016). Curcuma longa extract reduces inflammatory and oxidative stress biomarkers in osteoarthritis of knee: a four-month, double-blind, randomized, placebo-controlled trial. Inflammopharmacology, 24(6): 377-388. https://doi.org/10.1007/s10787-016-0289-9 Gupta, S.C., Prasad, S., & Aggarwal, B.B. (2016). Anti-inflammatory Nutraceuticals and Chronic Diseases. Springer International Publishing, Switzerland. Kocaadam, B., & Şanlier, N. (2017). Curcumin, an active component of turmeric (Curcuma longa), and its effects on health. Critical Reviews in Food Science and Nutrition, 57(13): 2889-2895. https://doi.org/10.1080/10408398.2015.1077195 Memarzia, A., Khazdair, M.R., Behrouz, S., Gholamnejad, Z., Jafarnezhad, M., Saadat, S., & Boskabady, M.H. (2021). Experimental and clinical reports on anti-inflammatory, antioxidant, and immunomodulatory effects of Curcuma longa and curcumin, an updated and comprehensive review. Biofactors, 47(3): 311-350. https://doi.org/10.1002/biof.1716

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