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Mouthwash spearmint 15ml

15ml
Product SKU: 000021 Categories: ,
The spearmint, propolis and organic aloe mouthwash cleanses the oral cavity effectively, while having a pleasant taste and giving long-lasting fresh breath. -Propolis reduces inflammation of the gums, thus protecting them from gingivitis. -Sage leaf oil has antibacterial and anti-inflammatory action and fights bacteria that cause bad breath, while protecting the gums. -Mastic water has strong antimicrobial and antibacterial action and fights bacteria that cause oral hygiene problems. -Thyme leaf extract has antimicrobial action. -Aloe leaf juice has antifungal, anti-inflammatory and wound-healing properties, thus completing daily oral hygiene care.

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  • Completes daily oral care.
  • Protects the oral cavity, the gums and the teeth.
  • With pleasant spearmint taste.
  • Gives long-lasting fresh breath.
Formulated with: aqua, glycerin, xylitol, betaine, aroma (flavour), PPG-26-buteth-26, sodium benzoate, PEG-40 hydrogenated castor oil, PEG-9, potassium sorbate, Salvia officinalis (sage) leaf extract, Aloe barbadensis leaf juice (organic cultivated), disodium EDTA, Thymus vulgaris (thyme) leaf extract, propolis extract, benzyl alcohol, Pistacia lentiscus (mastic) oil, citric acid
Formulated WITHOUT: mint, camphor, cinnamon, caffeine, alcohol, fluorine, propylene glycol, artificial pigments, gluten, SLS, parabens
Fill the container with up to 15 ml and swish in your mouth for a few seconds. Do not swallow.
  • Suitable for homeopathy.
  • Suitable for children above the age of 6.
  • In case of irritation discontinue use.
  • Store in a cool place away from direct sunlight.
  • Do not use after the expiration date printed on the packaging.
Ramos, A. F. N., and JL de Miranda. “Propolis: a review of its anti-inflammatory and healing actions.” Journal of Venomous Animals and Toxins Including Tropical Diseases 13.4 (2007): 697-710. Grange, J. M., and R. W. Davey. “Antibacterial properties of propolis (bee glue).” Journal of the Royal Society of Medicine 83.3 (1990): 159-160. Marcucci, Maria Cristina. “Propolis: chemical composition, biological properties and therapeutic activity.” Apidologie 26.2 (1995): 83-99. Nascimento, Gislene GF, et al. “Antibacterial activity of plant extracts and phytochemicals on antibiotic-resistant bacteria.” Brazilian journal of microbiology 31.4 (2000): 247-256. Baricevic, D., et al. “Topical anti-inflammatory activity of Salvia officinalis L. leaves: the relevance of ursolic acid.” Journal of ethnopharmacology 75.2-3 (2001): 125-132. Bahmani, Mahmoud, et al. “The effects of nutritional and medicinal mastic herb (Pistacia atlantica).” Journal of Chemical and Pharmaceutical Research 1 (2015): 646-653. Imelouane, B., et al. “Chemical composition and antimicrobial activity of essential oil of thyme (Thymus vulgaris) from Eastern Morocco.” Int. J. Agric. Biol 11.2 (2009): 205-208. Hamman, Josias H. “Composition and applications of Aloe vera leaf gel.” Molecules 13.8 (2008): 1599-1616.

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