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Toothpaste orange & propolis

75ml
Product SKU: 000016 Categories: ,
The orange, propolis and mastic water toothpaste cleanses the oral cavity effectively and promotes oral hygiene. -Mastic water has strong antimicrobial and antibacterial action and fights bacteria that cause oral hygiene problems. -Propolis has anti-inflammatory properties and reduces inflammation of the gums, thus protecting from gingivitis. It also has antiseptic, fungicidal and antimicrobial properties, thus eliminating bacteria in the oral cavity. -Orange oil and rosemary leaf oil have antimicrobial properties and freshen breath. -The orange, propolis and mastic water toothpaste is formulated with stevia, a natural sweetener that does not compromise dental health.

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  • Protects the oral cavity.
  • Promotes dental hygiene.
  • Keeps the gums tight.
  • Gives fresh breath.
  • Contains natural stevia.
Formulated with: aqua, hydrated silica, sorbitol, Pistacia lentiscus (mastic) gum water, calcium carbonate, sodium lauroyl glutamate, cellulose gum, glycerin, propylene glycol, sodium chloride, sodium bicarbonate, Stevia rebaudiana leaf/stem extract, Rosmarinus officinalis leaf oil, disodium EDTA, Eugenia caryophyllus leaf oil, Citrus aurantium dulcis peel oil, propolis extract, potassium sorbate, sorbic acid, limonene, eugenol, linalool
Formulated WITHOUT: fluoride, saccharin, gluten, parabens, SLES, SLS, colorants
Brush your teeth 2-3 times a day after every meal. For kids under 2 years old, use a quantity equal to a pea.
  • Suitable for homeopathy.
  • In case of irritation discontinue use.
  • Store in a cool place away from direct sunlight.
  • Do not use after the expiration date printed on the packaging.
Ramos, A. F. N., and JL de Miranda. “Propolis: a review of its anti-inflammatory and healing actions.” Journal of Venomous Animals and Toxins Including Tropical Diseases 13.4 (2007): 697-710. Grange, J. M., and R. W. Davey. “Antibacterial properties of propolis (bee glue).” Journal of the Royal Society of Medicine 83.3 (1990): 159-160. Marcucci, Maria Cristina. “Propolis: chemical composition, biological properties and therapeutic activity.” Apidologie 26.2 (1995): 83-99. Benhammou, Nabila, Fawzia Atik Bekkara, and Tatjana Kadifkova Panovska. “Antioxidant and antimicrobial activities of the Pistacia lentiscus and Pistacia atlantica extracts.” African Journal of Pharmacy and Pharmacology 2.2 (2008): 022-028. Subba, M. S., T. C. Soumithri, and R. Suryanarayana Rao. “Antimicrobial action of citrus oils.” Journal of Food Science 32.2 (1967): 225-227. Fu, YuJie, et al. “Antimicrobial activity of clove and rosemary essential oils alone and in combination.” Phytotherapy Research 21.10 (2007): 989-994.

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